Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of Applied Glycoscience

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Applied Glycoscience in 2020. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Daisuke Suzuki Yuko Sato Hiroshi Kamasaka Takashi Kuriki (2020). Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus. Journal of Applied Glycoscience https://doi.org/10.5458/jag.jag.JAG-2020_0001

Open citation