Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of applied glycoscience

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Journal of applied glycoscience in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Suzuki D, Sato Y, Kamasaka H, Kuriki T (2020). Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus. Journal of applied glycoscience https://doi.org/10.5458/jag.jag.JAG-2020_0001 PMID: 34354531

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