Is the Frying Oil in Deep-Fried Foods Safe?

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of Oleo Science

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Oleo Science in 2006. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Nagao TOTANI Chikako OHNO Ayako YAMAGUCHI (2006). Is the Frying Oil in Deep-Fried Foods Safe?. Journal of Oleo Science https://doi.org/10.5650/jos.55.449

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