Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice

Pleurotus eryngii

Metabolic healthGut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalJournal of Oleo Science

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Oleo Science in 2013. MycoData maps the paper to metabolic health, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Mayumi Sato Yoshihiko Tokuji Shozo Yoneyama Kyoko Fujii-Akiyama Mikio Kinoshita Hideyuki Chiji Masao Ohnishi (2013). Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice. Journal of Oleo Science https://doi.org/10.5650/jos.62.1049

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