Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of Oleo Science

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of Oleo Science in 2014. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Atsushi Usami Satoshi Nakaya Hiroshi Nakahashi Mitsuo Miyazawa (2014). Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). Journal of Oleo Science https://doi.org/10.5650/jos.ess14147

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