Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of Oleo Science

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Oleo Science in 2014. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Atsushi Usami Satoshi Nakaya Hiroshi Nakahashi Mitsuo Miyazawa (2014). Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). Journal of Oleo Science https://doi.org/10.5650/jos.ess14147

Open citation