Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Oleo Science

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Oleo Science in 2014. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Atsushi Usami Satoshi Nakaya Hiroshi Nakahashi Mitsuo Miyazawa (2014). Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). Journal of Oleo Science https://doi.org/10.5650/jos.ess14147

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