Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes

Agaricus blazei

Metabolic health

SpeciesAlmond Mushroom, ABM

JournalJournal of Oleo Science

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Journal of Oleo Science in 2018. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Noriko Miyazawa Hiroaki Yoshimoto Shoichi Kurihara Tadao Hamaya Fumio Eguchi (2018). Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes. Journal of Oleo Science https://doi.org/10.5650/jos.ess17159

Open citation