Dietary Sparassis crispa Reduces Body Fat Mass and Hepatic Lipid Levels by Enhancing Energy Expenditure and Suppressing Lipogenesis in Rats

Pleurotus eryngii

Energy & fatigueMetabolic healthGut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalJournal of Oleo Science

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Oleo Science in 2018. MycoData maps the paper to energy & fatigue, metabolic health, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Ai Takeyama Yasuo Nagata Bungo Shirouchi Chika Nonaka Hiromu Aoki Tsubasa Haraguchi Masao Sato Kei Tamaya Hideto Yamamoto Kazunari Tanaka (2018). Dietary Sparassis crispa Reduces Body Fat Mass and Hepatic Lipid Levels by Enhancing Energy Expenditure and Suppressing Lipogenesis in Rats. Journal of Oleo Science https://doi.org/10.5650/jos.ess18043

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