Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Oleo Science

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Oleo Science in 2019. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Yuying Wang Jie Yu Ning Xu Guorong Wang Xibo Wang (2019). Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates. Journal of Oleo Science https://doi.org/10.5650/jos.ess19076

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