Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalJournal of Oleo Science

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Journal of Oleo Science in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Barbara Sawicka Ewa Kotiuk Anna Kiełtyka-Dadasiewicz Barbara Krochmal-Marczak (2020). Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds. Journal of Oleo Science https://doi.org/10.5650/jos.ess19171

Open citation