Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of oleo science

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This comparative study indexes research on Pleurotus eryngii in Journal of oleo science in 2014. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Usami A, Ono T, Kashima Y, Nakahashi H, Marumoto S, Nosaka S, et al. (2014). Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation. Journal of oleo science https://doi.org/10.5650/jos.ess13043 PMID: 24371192

Open citation