Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Oleo Science

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Oleo Science in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Shinji Yamashita Chisato Higaki Asuka Kanai Nobuhiro Kikuchi Daisuke Suzuki Mikio Kinoshita Teruo Miyazawa (2021). Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing. Journal of Oleo Science https://doi.org/10.5650/jos.ess20234

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