Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Oleo Science

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Oleo Science in 2021. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Shinji Yamashita Chisato Higaki Nobuhiro Kikuchi Daisuke Suzuki Mikio Kinoshita Teruo Miyazawa (2021). Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases. Journal of Oleo Science https://doi.org/10.5650/jos.ess21125

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