Tracking the Process of Bacterial Colonization in the Kitchen and Reducing the Risk of Cross-Contamination through Equipment Handles

Agaricus blazei

Gut & microbiome

SpeciesAlmond Mushroom, ABM

JournalJapanese Journal of Food Microbiology

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Japanese Journal of Food Microbiology in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Chiharu Mizuno Tatsuya Tominaga Nao Fujii Yuka Karube Hiroe Matsuzuki (2025). Tracking the Process of Bacterial Colonization in the Kitchen and Reducing the Risk of Cross-Contamination through Equipment Handles. Japanese Journal of Food Microbiology https://doi.org/10.5803/jsfm.42.25

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