Purification of Glucose Oxidase and Catalase Produced by the Apple Blue Mold, Penicillium expansum O-385-10, and Their Characteristics Including the Browning of Apple Fruit

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalJapanese Journal of Food Microbiology

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Japanese Journal of Food Microbiology in 2005. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Hyun-Woong KIM Soichiro KIMURA Nobuko OHNO Miho OKADOME Haruo TAKAHASHI Seigo AMACHI Hirofumi SHINOYAMA Takaaki FUJII (2005). Purification of Glucose Oxidase and Catalase Produced by the Apple Blue Mold, Penicillium expansum O-385-10, and Their Characteristics Including the Browning of Apple Fruit. Japanese Journal of Food Microbiology https://doi.org/10.5803/jsfm.22.10

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