Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage.

Cordyceps militaris

Energy & fatigueLiver support

SpeciesCordyceps, Scarlet Club

JournalFood science of animal resources

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Cordyceps militaris in Food science of animal resources in 2025. MycoData maps the paper to energy & fatigue, liver support based on its title, species context, article metadata, and study classification.

Citation

Barido FH, Puruhita, Kim J, Lee SK (2025). Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage. Food science of animal resources https://doi.org/10.5851/kosfa.2024.e127 PMID: 41821537

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