Almond Mushroom, ABM · 2000 · Journal Article
Low relevanceAdditions of Gellan gum and κ-Carrageenan to diets increase a production of serum immunoglobulin G in mice
Agaricus blazei
Immune support
Metadata-grounded summary
Article summary
Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Preservation Science in 2000. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.
Citation
Ulala FUNADA Masahiro WADA Satoshi INNAMI Tadahiro TADOKORO Akio MAEKAWA (2000). Additions of Gellan gum and κ-Carrageenan to diets increase a production of serum immunoglobulin G in mice. Food Preservation Science https://doi.org/10.5891/jafps.26.75
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