Control of Hardening of Dumpling (Japanese Dango) by Addition of Mushroom

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Preservation Science

Year2008

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Preservation Science in 2008. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Miki SAITO Masato KOJIMA Takumi ONDA (2008). Control of Hardening of Dumpling (Japanese Dango) by Addition of Mushroom. Food Preservation Science https://doi.org/10.5891/jafps.34.337

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