Electronic Nose and Chemical Analyses of Commercial Fish Sauce Products Show Country-Specific Preferences

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood Preservation Science

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Preservation Science in 2018. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Mitsutoshi NAKANO Yoshimasa SAGANE Ryosuke KOIZUMI Kiyoharu IKEHAMA Koichi YOSHIDA Yozo NAKAZAWA Masao YAMAZAKI Toshihiro WATANABE Katsumi TAKANO Hiroaki SATO (2018). Electronic Nose and Chemical Analyses of Commercial Fish Sauce Products Show Country-Specific Preferences. Food Preservation Science https://doi.org/10.5891/jafps.44.125

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