Key Odorants and the Role of Microorganisms on Aroma Formation of Post-Fermented Tea, Goishi Tea

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalFood Preservation Science

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Preservation Science in 2019. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Shota KOYAMA Kana KOIZUMI Takao MYODA Masataka UCHINO Takane FUJIMORI Katsumi TAKANO (2019). Key Odorants and the Role of Microorganisms on Aroma Formation of Post-Fermented Tea, Goishi Tea. Food Preservation Science https://doi.org/10.5891/jafps.45.119

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