Changes in the Contents of Carbohydrates and Organic Acids in Fruit-Bodies of Maitake-Mushroom [Grifola frondosa (Fr.) S. F. Gray] during Storage

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

Journaljournal of the japanese society for cold preservation of food

Year1991

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in journal of the japanese society for cold preservation of food in 1991. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Hiroshi YOSHIDA Suiseki FUJIMOTO Junzo HAYASHI (1991). Changes in the Contents of Carbohydrates and Organic Acids in Fruit-Bodies of Maitake-Mushroom [Grifola frondosa (Fr.) S. F. Gray] during Storage. journal of the japanese society for cold preservation of food https://doi.org/10.5891/jafps1987.17.45

Open citation