Changes in the Contents of Carbohydrates in Fruit-Bodies of Tamogitake Mushroom [Pleurotus cornucopiae (Pers.) Rolland] during Storage

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

Journaljournal of the japanese society for cold preservation of food

Year1991

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in journal of the japanese society for cold preservation of food in 1991. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Hiroshi YOSHIDA Suiseki FUJIMOTO Junzo HAYASHI (1991). Changes in the Contents of Carbohydrates in Fruit-Bodies of Tamogitake Mushroom [Pleurotus cornucopiae (Pers.) Rolland] during Storage. journal of the japanese society for cold preservation of food https://doi.org/10.5891/jafps1987.17.95

Open citation