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Oyster Mushroom · 1987 · Journal Article

Medium relevance

Changes in the Carbohydrates Contents in Fruit-Bodies of Hiratake-Mushrooms [Pleurotus ostreatus (Fr.) Quél] during Post-Harvest Storage

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
Journaljournal of the japanese society for cold preservation of food
Year1987

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in journal of the japanese society for cold preservation of food in 1987. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Hiroshi YOSHIDA Tatsuyuki SUGAHARA Jyunzo HAYASHI (1987). Changes in the Carbohydrates Contents in Fruit-Bodies of Hiratake-Mushrooms [Pleurotus ostreatus (Fr.) Quél] during Post-Harvest Storage. journal of the japanese society for cold preservation of food https://doi.org/10.5891/jafps1987.13.84

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