Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract.

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalJournal of ginseng research

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Inonotus obliquus in Journal of ginseng research in 2011. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Bae SH, Lee HS, Kim MR, Kim SY, Kim JM, Suh HJ (2011). Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract. Journal of ginseng research https://doi.org/10.5142/jgr.2011.35.2.235 PMID: 23717066

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