Solid-state fermentation of oyster mushroom by-products using Neurospora crassa: a sustainable approach for the development of novel meat analogues

Pleurotus ostreatus

Cognition & nervesMetabolic health

SpeciesOyster Mushroom

JournalNot listed

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This preprint indexes research on Pleurotus ostreatus in 2026. MycoData maps the paper to cognition & nerves, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Navarro-Simarro P, Moreno-Chamba B, Salazar-Bermeo J, Gómez-Gómez L, Rubio-Moraga Á, López-Jimenez A, et al. (2026). Solid-state fermentation of oyster mushroom by-products using Neurospora crassa: a sustainable approach for the development of novel meat analogues. https://doi.org/10.64898/2026.04.30.721925

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