Hypotriacylglycerolemic and Hypocholesterolemic Effects of Oyster Peptides Hydrolyzed by Proteases

Pleurotus eryngii

Metabolic healthGut & microbiome

SpeciesKing Oyster, Eryngii

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2012. MycoData maps the paper to metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Kazunari TANAKA Shizuka TAMARU Satoshi MATSUMOTO (2012). Hypotriacylglycerolemic and Hypocholesterolemic Effects of Oyster Peptides Hydrolyzed by Proteases. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan.107.317

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