Screening of Mushrooms Producing Salt-Tolerant Protease for Use in Miso and Soy Sauce Fermentation

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2012. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Kazuo NAKAMURA Kotoyoshi NAKANISHI Hiroto HOMMA (2012). Screening of Mushrooms Producing Salt-Tolerant Protease for Use in Miso and Soy Sauce Fermentation. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan.107.830

Open citation