Screening of Mushrooms Producing Salt-Tolerant Protease for Use in Miso and Soy Sauce Fermentation

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2012. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Kazuo NAKAMURA Kotoyoshi NAKANISHI Hiroto HOMMA (2012). Screening of Mushrooms Producing Salt-Tolerant Protease for Use in Miso and Soy Sauce Fermentation. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan.107.830

Open citation