Food Processing Using Proteolytic Enzymes from the Edible Basidiomycete Grifola frondosa

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2013. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Toshikazu NISHIWAKI (2013). Food Processing Using Proteolytic Enzymes from the Edible Basidiomycete Grifola frondosa. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan.108.575

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