Food Processing Using Proteolytic Enzymes from the Edible Basidiomycete Grifola frondosa

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2013. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Toshikazu NISHIWAKI (2013). Food Processing Using Proteolytic Enzymes from the Edible Basidiomycete Grifola frondosa. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan.108.575

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