Development of Production Method for Lactobionic Acid for Food: Methods of Obtaining Microorganisms and Enzymes for Food Production

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2016. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Takaaki KIRYU Taro KISO Hiromi MURAKAMI (2016). Development of Production Method for Lactobionic Acid for Food: Methods of Obtaining Microorganisms and Enzymes for Food Production. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan.111.808

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