Production of Alcoholic Beverage by Mushroom Fermentation

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJOURNAL OF THE BREWING SOCIETY OF JAPAN

Year2002

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in JOURNAL OF THE BREWING SOCIETY OF JAPAN in 2002. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu MATSUI(OKAMURA) Masahiro OHSUGI (2002). Production of Alcoholic Beverage by Mushroom Fermentation. JOURNAL OF THE BREWING SOCIETY OF JAPAN https://doi.org/10.6013/jbrewsocjapan1988.97.766

Open citation