Breeding Process and Characterization of the Thermotolerant and Tasty Hypsizygus marmoreus Strain ‘Fukuoki173’.

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalBulletin of The Fukuoka Agriculture and Forestry Research Center

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Bulletin of The Fukuoka Agriculture and Forestry Research Center in 2025. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Keiko Ueda Yasuhiro Mori Ain Eguchi Taketoshi Umeda Yufu Tanizaki Fumi Nakada Kayuu Ikeda Shota Tomokiyo Nao Takayama Souhei Asaoka Emi Omagari Yoritaka Shimatani (2025). Breeding Process and Characterization of the Thermotolerant and Tasty Hypsizygus marmoreus Strain ‘Fukuoki173’. Bulletin of The Fukuoka Agriculture and Forestry Research Center https://doi.org/10.60399/fafrc.11.0_43

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