Microbiological Dimensions Symbiotic Culture of Bacteria and Yeast (SCOBY) and Functional Properties of Kombucha Tea Fermented Drink

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalReviews in Agricultural Science

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Reviews in Agricultural Science in 2026. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Lutfi Anshory R. Haryo Bimo Setiarto Dimas Andrianto Andri Frediansyah (2026). Microbiological Dimensions Symbiotic Culture of Bacteria and Yeast (SCOBY) and Functional Properties of Kombucha Tea Fermented Drink. Reviews in Agricultural Science https://doi.org/10.7831/ras.14.1_68

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