Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalReviews in Agricultural Science

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Reviews in Agricultural Science in 2022. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Sugiharto Sugiharto (2022). Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview. Reviews in Agricultural Science https://doi.org/10.7831/ras.10.0_90

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