Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalReviews in Agricultural Science

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Reviews in Agricultural Science in 2022. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Sugiharto Sugiharto (2022). Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview. Reviews in Agricultural Science https://doi.org/10.7831/ras.10.0_90

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