Improvement of nutritional value of corn meal by solid state fermentation of Hericium erinaceus

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of Shanxi University (Natural Science Edition)

Year2000

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Journal of Shanxi University (Natural Science Edition) in 2000. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Chen Baolin, He Zhimin, Jia Xiuling (2000). Improvement of nutritional value of corn meal by solid state fermentation of Hericium erinaceus. Journal of Shanxi University (Natural Science Edition)

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