Effect of vegetable oil and fatty acid on the submerged fermentation of Grifola frondosa

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalWei sheng wu xue tong bao

Year2002

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Wei sheng wu xue tong bao in 2002. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Lei Dezhu, Gao Dawei, Yu Shujuan (2002). Effect of vegetable oil and fatty acid on the submerged fermentation of Grifola frondosa. Wei sheng wu xue tong bao

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