King Oyster, Eryngii · 2007 · Patent
Low relevanceAbalone soft can and its production
Pleurotus eryngii
Key points
- The invention is concerned with the manufacturing method for abalone can, the compounding is: abalone is 15% - 20%, bamboo mushroom 3% - 6%, white king oyster mushroom is 10% - 15%, soup 60% - 65%
- The manufacturing method is: (1) gets chicken, duck, pork, pigskin, pig hoof, pig elbow, pig bone, and chicken toe to make soup (2) makes the soup to be juice (3) removes intestinal gland of abalone, cleans and burns, bamboo mushroom quick-boils to be cooked, white king oyster mushroom quick-boils to be cooked, cuts for use (4) mixes the abalone, bamboo mushroom, white king oyster mushroom and the juice with proportion, vacuum package, sterilization with high temperature
From the paper
Abstract
The invention is concerned with the manufacturing method for abalone can, the compounding is: abalone is 15% - 20%, bamboo mushroom 3% - 6%, white king oyster mushroom is 10% - 15%, soup 60% - 65%. The manufacturing method is: (1) gets chicken, duck, pork, pigskin, pig hoof, pig elbow, pig bone, and chicken toe to make soup (2) makes the soup to be juice (3) removes intestinal gland of abalone, cleans and burns, bamboo mushroom quick-boils to be cooked, white king oyster mushroom quick-boils to be cooked, cuts for use (4) mixes the abalone, bamboo mushroom, white king oyster mushroom and the juice with proportion, vacuum package, sterilization with high temperature.
Citation
GAO YANXU ZHANG (2007). Abalone soft can and its production.
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