Enoki, Winter Mushroom · 2008 · Patent
Low relevanceMethod of manufacturing vegetable meat balls
Flammulina velutipes
Key points
- A method for processing vegetable rolled meat belonging to the technical field of processing vegetable and meat product are provided
- The invention takes green cucumber, Chinese cabbage, corn, celery, broccoli, radish, garlic, pepper, pork and beef together with fungus, winter mushroom, preserved szechuan pickle, soyabean protein, sphaerocephala Krasch gum, monosodium glutamate and salt, etc
- The product is delicious, which is a cheap daily food with abundant nutrition and is suitable for teenager, children and the elderly
From the paper
Abstract
A method for processing vegetable rolled meat belonging to the technical field of processing vegetable and meat product are provided. The invention takes green cucumber, Chinese cabbage, corn, celery, broccoli, radish, garlic, pepper, pork and beef together with fungus, winter mushroom, preserved szechuan pickle, soyabean protein, sphaerocephala Krasch gum, monosodium glutamate and salt, etc. The product is delicious, which is a cheap daily food with abundant nutrition and is suitable for teenager, children and the elderly.
Citation
QIUPING LI (2008). Method of manufacturing vegetable meat balls.
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