Enoki, Winter Mushroom · 2008 · Patent
Low relevanceMethod of processing fruit meat balls
Flammulina velutipes
Key points
- A fruit meat ball processing method is provided, which belongs to the technical field for the processing of fruit, vegetable and meat
- The invention takes musk melon, Hami melon and snow pear as main ingredients and fungus, winter mushroom, pork, beef, bean protein, sand sagebrush glue, chicken essence powder, salt and pepper powder as auxiliary ingredients
- With crispy and pleasant taste, the invention can be taken as a healthy food with high quality and low cost
From the paper
Abstract
A fruit meat ball processing method is provided, which belongs to the technical field for the processing of fruit, vegetable and meat. The invention takes musk melon, Hami melon and snow pear as main ingredients and fungus, winter mushroom, pork, beef, bean protein, sand sagebrush glue, chicken essence powder, salt and pepper powder as auxiliary ingredients. With crispy and pleasant taste, the invention can be taken as a healthy food with high quality and low cost.
Citation
QIUPING LI (2008). Method of processing fruit meat balls.
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