Mountain precious seasoning and its preparation method

From the paper

Abstract

The invention relates to a food field, substantially relates to a feast seasoning and the preparation method. The feast seasoning is made by the following raw materials according to party by weight: morchella esculenta of 1 to 5 parts, matsutake of 1 to 5 parts, old head mushroom of 1 to 5 parts, termite mushroom of 4 to 8 parts, yellow boletus of 3 to 5 parts, white boletus of 2 to 5 parts, agrocybe cylindracea of 1 to 4 parts, sodium glutamate of 30 to 45 parts, white sugar of 1 to 3 parts, salt of 2 to 5 parts, eggs of 2 to 5 parts, nucleotide sodium of 30 to 55 parts and flavor of 1 to 3 parts. The feast seasoning of the invention is a nutrition-based sauce the flavor and nutrition of the feast can be added into the chicken powder effectively, thereby the feast seasoning is more delicious than the general chicken powder, and the nutritional ingredients are more rich, furthermore, which is more boil-resistant than the general powder.