Black soya bean warm vinegar for beauty treatment and face-nourishing

From the paper

Abstract

The present invention relates to a black bean beautifying and skin caring warm vinegar and the preparation method, which is prepared by the raw materials with the following components by weight: 80 to 120 parts of vinegar, 10 to 15 parts of black bean, 5 to 8 parts of jujube, 5 to 8 parts of barbary wolfberry fruit, 5 to 8 parts of hawthorn fruit, 0 to 6 parts of lotus seed, 0 to 4 parts of tremella fuciformis, 1 to 2 parts of liquoric root, 0 to 15 parts of raw ginger, 5 to 8 parts of crystal sugar, 3 to 5 parts of honey, 0 to 8 parts of sugar, 0 to 8 parts of brown sugar and 80 to 120 parts of water. The components of the present invention can be used together, thus having the effects of nourishing yang, tonifying kidney, blacking hair, improving eyesight, beautifying, skin caring, regulating blood pressure and blood lipid, preventing cancer, anti-cancer, softening blood vessel and preventing cold. The present invention can not only be used as the beverage, but can also be used as the medical health care drug for regulating blood lipid, reducing body size and fitting. The present invention can greatly relieve the problems of strong sour flavor, irritating property and difficult absorption of the original health care vinegar, the taste of the present invention is pure, sweet and sour the present invention does not contain any chemical additives, which pertains to the pure natural drink and is applicable to the population of the different ages and the structures for use.