Edible mushroom instant powder and its processing method

From the paper

Abstract

The invention provides an instant power of edible fungus and processing method thereof, belonging to food processing technology field. The composition of instant power of edible fungus is as follows (mass ratio): edible fungus power 45-55 and flavoring agent 44-90, wherein the edible fungus is the mixture of one or more kinds of pasania fungus, heircium crinaceus, pleurotus citrinopileatus, golden mushroom, blackfungus, oyster mushroom, arimillaria mellea, pholiota nameko. After decontaminating the dry edible fungus, the above flavoring agents are mixed and crushed into above 200 mesh and then is subjected to microwave drying and sterilising for 1-3 min at power of 1500W and finally packaged to be used. The invention uses blackfungus, oyster mushroom, pasania fungus, heircium crinaceus and the like as material and fully uses the features of some edible fungus, such as fresh taste and rich nutrition and is rich in essential amino acid and multiplex vitamin and mineral elements. The instant power of edible fungus not only has abundant nutrition, but also gets rid of illness and builds health.