Method for preparing health care food by edible fungus mycelium or seed

From the paper

Abstract

The invention relates to a method for preparing health food such as mycoprotein, bean curd sheet, meat roll, and tea with stomach nourishing and anti-hangover effects from mycelia or fruiting bodies of edible fungi including hericium erinaceus, lentinus edodes, flammulina velutipes, pleurotus ostreatus, poria cocos, dictyophora indusiata, ganoderma (ganoderma lucidum and/or Ganoderma sinense), and cordyceps militaris. The mycelia inoculated from eight edible fungi in eight grains are blended and crushed to form mycoprotein or the pulp of the eight grains and the fruiting body dry powder of the eight edible fungi are blended to pasty liquid, and the pasty liquid is spread to form skin of bean curd or water is added into the mycelia of the eight fungi to form pasty liquid, and the pasty liquid is spread to form the skin of bean curd or the mycelia or the fruiting bodies of the eight edible fungi are pulverized and sieved, and then water and meat are added to form meat balls, and the meat balls are pressed into tube-like bodies and then steamed to form meat rolls.and the mycelia of the eight edible fungi are cooked to form paste, barley malt and tea leaf are added to the paste, then the paste is boiled, filtered, concentrated to form malt syrup, black tea strains are inoculated in the malt syrup and cultured to form the tea with stomach nourishing and anti-hangover effects. The inventive health food have rich nutrition and convenient consumption and have improved health promoting effect.