Instant nutrient meshed vegetable mushroom and preparation method thereof

From the paper

Abstract

The invention discloses instant nutritive vegetable of mushroom puree and is characterized in that the mushroom puree consists of mushroom mixture, potato and carrot wherein, the weight proportion of mushroom mixture, potato and carrot is 1: 1: 1 the mushroom mixture is composed of black fungus, black mushroom, pholiota nameko Ito ex Imai., and agrocybe cylindracea wherein, the weight proportion of the black fungus, black mushroom, pholiota nameko Ito ex Imai., and agrocybe cylindracea is 1: 1: 1: 1. The preparation method is that: after being washed, all the raw materials are smashed into puree, evenly blended and poured in low temperature vegetable oil for stir-frying, and then seasoning matter is added for seasoning. In the invention, potato and carrot are added in the mushroom puree, thus the nutrition is more comprehensive.