Three-mushroom composite nutritious beverage prescription and processing technique

From the paper

Abstract

The invention relates to a prescription and a processing technology of three-mushroom composite nutritious beverage with mushroom, double-spore mushroom and king oyster mushroom as raw materials. The specific characteristic prescription of the invention comprises: 10 percent to 20 percent of three-mushroom concentration solution, 2 percent to 6 percent of white sugar, 0.10 percent to 0.14 percent of citric acid, 0.8 percent to 0.12 percent of benzoic acid, 0.01 percent to 0.03 percent of protein glycoprotein, 0.01 percent to 0.03 percent of acesulfame and 0.01 percent to 0.03 percent of potassium sorbate purified water is added to be 100 percent of constant volume. The specific characteristic preparation process comprises the following steps: the fresh mushroom, the double-spore mushroom and the king oyster mushroom which are not mouldy, have not gone bad and are not sprayed with insecticide in the growth process are selected the mushroom stem root of the three types of mushroom is respectively cut off impurities are eliminated the fresh mushroom, the double-spore mushroom and the king oyster mushroom are cleaned with clean water and ground into particles by a universal grinder after being dewatered the three types of mushroom particles are evenly mixed by the certain ratio, and the three-mushroom composite nutritious beverage is prepared through deactivation of enzymes, dipping, juicing, centrifugal juice extraction, concentration, barreling and sealing. The three-mushroom composite nutritious beverage prepared according to the prescription and by the technology is rich in a plurality of types of minerals which benefit the human body, has rich nutrition, is sweet and sour delicious, and is combined with health care and nutrition functions.