Baoling mushroom thinmeat paste and production method thereof

From the paper

Abstract

The invention discloses a pleurotus eryngii quel lean meat paste and a production method. The method is characterized in that: fresh pleurotus eryngii quel, original common paste and fresh pig meat are respectively pre-treated the pretreated pleurotus eryngii quell pieces, paste and meat pieces are fully mixed and at the same time, spice and water are added to the pot for boiling seasoning is added after the materials are boiled then the materials are bottled by a certain quantity, sterilized and packed and stocked after being tested to be qualified. The product of the invention fully utilizes the freshness and nutrition of pleurotus eryngii quel, the paste smells good and the meat tastes natural and good, and the flavor is unique, tasteful and sweet.