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King Oyster, Eryngii · 2009 · Patent

High relevance

Method for producing Pleurotus eryngii using Chinese sorghum, bran, bran-coat vinegar residue

Pleurotus eryngii

SpeciesKing Oyster, Eryngii
JournalNot listed
Year2009

Key points

  • The invention discloses a method for cultivating pleurotus eryngii by sorghum, bran and bran coat vinegar dregs
  • The method comprises the following steps: preparation of strain preparation of cultivation materials of the sorghum, the bran and the bran coat vinegar dregs inoculation cultivation by a plastic bag cultivation and management of fruiting bodies, etc
  • The method takes the sorghum, the bran and the bran coat vinegar dregs as main bodies to prepare the pleurotus eryngii cultivation material, solves the problem of environment pollution caused by the sorghum, the bran and the bran coat vinegar dregs, and opens up a new richening way for farmers
  • Compared with the conventional technologies, the method has the advantages of rapid growth and development, strong hyphae, low investment, taking effect quickly, low cost, etc

From the paper

Abstract

The invention discloses a method for cultivating pleurotus eryngii by sorghum, bran and bran coat vinegar dregs. The method comprises the following steps: preparation of strain preparation of cultivation materials of the sorghum, the bran and the bran coat vinegar dregs inoculation cultivation by a plastic bag cultivation and management of fruiting bodies, etc. The method takes the sorghum, the bran and the bran coat vinegar dregs as main bodies to prepare the pleurotus eryngii cultivation material, solves the problem of environment pollution caused by the sorghum, the bran and the bran coat vinegar dregs, and opens up a new richening way for farmers. Compared with the conventional technologies, the method has the advantages of rapid growth and development, strong hyphae, low investment, taking effect quickly, low cost, etc.

Citation

TINGAN ZHEN (2009). Method for producing Pleurotus eryngii using Chinese sorghum, bran, bran-coat vinegar residue.

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